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柚子蜜汁豬肋骨.Baby Back Ribs with Yuzu Honey Glaze [Eng Sub]

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材料 . Ingredients

豬仔骨 600克
Baby Pork Ribs 600g

柚子蜜 200克
Yuzu Honey 200g

蒜頭 9瓣
Garlic 9 pieces

鹽 2茶匙
Salt 2 teaspoon

紹興酒 1湯匙
Shaoxing Rice Wine 1 tablespoon

麻油 3茶匙
Sesame Oil 3 teaspoon

糖 2茶匙
Sugar 2 teaspoon

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Video designed and edited by Cookaka.

#豬肉 #酸甜 #免焗 #開胃 #中式 #食譜 #簡易 #煮食 #料理 #香港 #recipe #chinese #food #simple #pork #nobake


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